International Cooperative Testing of the Alkali Digestibility Values for Milled Rice.
Autor: | Juliano, B. O., Blakeney, A. B., Butta, I., Castillo, D., Choudhury, N. H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E. T., Murty, V. V. S., Paule, C. M., Perez, C. M., Webb, B. D. |
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Zdroj: | Starch / Staerke; 1982, Vol. 34 Issue 1, p21-26, 6p |
Databáze: | Complementary Index |
Externí odkaz: |