Glucan-Protein Interactions. Gelatin-Induced Solubilization of Glycogen in Alcohol-Water Solutions.
| Autor: | Doyle, R. J., Woodside, E. E. |
|---|---|
| Zdroj: | Starch / Staerke; 1971, Vol. 23 Issue 2, p48-52, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Doyle, R. J., Woodside, E. E. |
|---|---|
| Zdroj: | Starch / Staerke; 1971, Vol. 23 Issue 2, p48-52, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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