Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.

Autor: Shanmugam, Kirubakaran, Holmquist, Lina, Steele, Megan, Stuchbury, Grant, Berbaum, Katrin, Schulz, Oliver, Benavente García, Obdulio, Castillo, Julián, Burnell, Jim, Garcia Rivas, Vernon, Dobson, Geoff, Münch, Gerald
Zdroj: Molecular Nutrition & Food Research; Apr2008, Vol. 52 Issue 4, p427-438, 12p
Databáze: Complementary Index
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