A Computer-aided noninterfering on-line technique for monitoring oxygen-transfer characteristics during fermentation processes.

Autor: Spriet, J. A., Botterman, J., Buyser, D. R. De, De Visscher, P. L., Vandamme, E. J.
Zdroj: Biotechnology & Bioengineering; Jul1982, Vol. 24 Issue 7, p1605-1621, 17p
Databáze: Complementary Index