Immobilization of enzymes based on hydrophobic interaction. II. Preparation and properties of an amyloglucosidase adsorbate.

Autor: Caldwell, Karin Dahlgren, Axén, Rolf, Bergwall, Margareta, Porath, Jerker
Zdroj: Biotechnology & Bioengineering; Nov1976, Vol. 18 Issue 11, p1589-1604, 16p
Databáze: Complementary Index
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