Comparative study of the effect of ferrocyanide and EDTA on the production of ethyl alcohol from molasses by Saccharomyces cerevisiae.
| Autor: | Oderinde, Rotimi A., Ngoka, Lambert C., Adesogan, E. Kayode |
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| Zdroj: | Biotechnology & Bioengineering; Oct1986, Vol. 28 Issue 10, p1462-1465, 4p |
| Databáze: | Complementary Index |
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