The effects of limiting nutrients, dilution rate, culture pH, and temperature on the yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures.

Autor: Dougall, D. K., LaBrake, S., Whitten, G. H.
Zdroj: Biotechnology & Bioengineering; Feb1983, Vol. 25 Issue 2, p569-579, 11p
Databáze: Complementary Index
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