Plate assay methods for amino acids. 2. Factors affecting the cup plate assay for lysine with Streptococcus faecalis ATCC 6057.

Autor:	Bolinder, Arne E., Lie, Sturla, Ericson, L.-E.
Zdroj:	Biotechnology & Bioengineering; Jun1963, Vol. 5 Issue 2, p147-165, 19p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text