Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria.

Autor: Elgaali, Hesham, Hamilton-Kemp, T. R., Newman, M. C., Collins, R. W., Yu, Keshun, Archbold, D. D.
Zdroj: Journal of Basic Microbiology; Dec2002, Vol. 42 Issue 6, p373-380, 8p
Databáze: Complementary Index
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