Subcellular organization of alkane oxidation in the yeast Candida maltosa.

Autor: Mauersberger, S., Kärgel, E., Matyashova, R. N., Müller, H.-G.
Zdroj: Journal of Basic Microbiology; 1987, Vol. 27 Issue 10, p565-582, 18p
Databáze: Complementary Index
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