Influence of whey protein on continuous acidogenic degradation of lactose.
Autor: | Kisaalita, W. S., Lo, K. V., Pinder, K. L. |
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Zdroj: | Biotechnology & Bioengineering; Sep1990, Vol. 36 Issue 6, p642-646, 5p |
Databáze: | Complementary Index |
Externí odkaz: |