Enzymatic process for mustard seed to produce oil, meal, and allyl isothiocyanate.

Autor: Mustakas, G. C., Griffin, E. L., Gastrock, E. A., D'Aquin, E. L., Keating, E. J., Patton, E. L.
Zdroj: Biotechnology & Bioengineering; Mar1963, Vol. 5 Issue 1, p27-39, 13p
Databáze: Complementary Index
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