Egg white powder in extruded fish crackers.

Autor: JULIANTY, JUJUN, BELO, PANFILO, SMITH, ELVEDA, McPROUD, LUCY
Zdroj: International Journal of Food Science & Technology; Jun1994, Vol. 29 Issue 3, p315-320, 6p
Databáze: Complementary Index
Externí odkaz: