Species dependence of fish myosin stability to heat and frozen storage.

Autor: DAVIES, JANET R., LEDWARD, DAVID A., BARDSLEY, RONALD G., POULTER, R. GUY
Zdroj: International Journal of Food Science & Technology; Jun1994, Vol. 29 Issue 3, p287-301, 15p
Databáze: Complementary Index
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