Extension of the chilled storage life of smoked blue cod ( Parapercis colias) by carbon dioxide packaging.

Autor: PENNEY, NICHOLASS, BELL, R. GRAHAM, CUMMINGS, TRACEY L.
Zdroj: International Journal of Food Science & Technology; Apr1994, Vol. 29 Issue 2, p167-178, 12p
Databáze: Complementary Index
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