Solubility of amaranth seed proteins in sodium sulphate and sodium chloride: the main factor in quantitative extraction for analysis.

Autor: Soriano-Santos, Jorge, Iwabuchi, Setsuko, Fujimoto, Kenshiro
Zdroj: International Journal of Food Science & Technology; Jun1992, Vol. 27 Issue 3, p337-346, 10p
Databáze: Complementary Index
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