Moisture isotherms of cornchips at three temperatures.

Autor: ACHOBA, I. I., ELEGBEDE, J. A., AGBAJI, A. S., AGBAJI, E. B.
Zdroj: International Journal of Food Science & Technology; Oct1991, Vol. 26 Issue 5, p547-552, 6p
Databáze: Complementary Index
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