Isoprotein composition and cross-linking of thaumatins using mushroom tyrosinase and dimethyl suberimidate.

Autor: RAMSOHOYE, PAMELA V., KOZLOV, I. A.
Zdroj: International Journal of Food Science & Technology; Jun1991, Vol. 26 Issue 3, p271-282, 12p
Databáze: Complementary Index
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