Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower.

Autor: JAYARAMAN, K. S., GUPTA, D. K. DAS, RAO, N. BABU
Zdroj: International Journal of Food Science & Technology; Feb1990, Vol. 25 Issue 1, p47-60, 14p
Databáze: Complementary Index
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