Technical note: Methylcellulose as a binder for reformed beef.
| Autor: | BERNAL, V. M., STANLEY, D. W. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Aug1989, Vol. 24 Issue 4, p461-464, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | BERNAL, V. M., STANLEY, D. W. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Aug1989, Vol. 24 Issue 4, p461-464, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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