Use of hake ( Merluccius merluccius) surimi in a Frankfurter formulation.

Autor: VARELTZIS, K., ZETOU, F., SOULTOS, N., TSIARAS, I.
Zdroj: International Journal of Food Science & Technology; Jun1989, Vol. 24 Issue 3, p277-281, 5p
Databáze: Complementary Index
Externí odkaz: