The effect of pre-drying temperature on the sorption properties of microcrystalline cellulose at temperatures up to 90°C.

Autor: LEES, A., KENT, M., CHRISTIE, R. H.
Zdroj: International Journal of Food Science & Technology; Apr1989, Vol. 24 Issue 2, p163-172, 10p
Databáze: Complementary Index
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