Parameters involved in the production of lactic acid preserved fish-starchy substrate combinations.
| Autor: | TWIDDY, D. R., CROSS, S. J., COOKE, R. D. |
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| Zdroj: | International Journal of Food Science & Technology; Apr1987, Vol. 22 Issue 2, p115-121, 7p |
| Databáze: | Complementary Index |
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