Studies on production of a ghee-like product from vegetable fats.
| Autor: | ISKANDER, M. H., SHALABI, S. I. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Feb1986, Vol. 21 Issue 1, p89-94, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ISKANDER, M. H., SHALABI, S. I. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Feb1986, Vol. 21 Issue 1, p89-94, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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