The ultrastructure of unmodified and chemically-modified tapioca starch granules as revealed by the freeze-etching technique.

Autor: ALLEN, J. E., HOOD, L. F., PARTHASARATHY, M. V.
Zdroj: International Journal of Food Science & Technology; Oct1976, Vol. 11 Issue 5, p537-541, 5p
Databáze: Complementary Index
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