Improvement of the Torry-Brown homogenizer for the Cell Fragility method.
| Autor: | WHITTLE, K. J. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Apr1975, Vol. 10 Issue 2, p215-220, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | WHITTLE, K. J. |
|---|---|
| Zdroj: | International Journal of Food Science & Technology; Apr1975, Vol. 10 Issue 2, p215-220, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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