Differences in sarcoplasmic and fibrillar proteins of Bombay duck ( Harpodon nehereus) to heat and radiation induced denaturation.

Autor: WARRIER, S. B. K., NINJOOR, V., SAWANT, P. L., KUMTA, U. S.
Zdroj: International Journal of Food Science & Technology; Sep1973, Vol. 8 Issue 3, p283-293, 11p
Databáze: Complementary Index
Externí odkaz: