Hot cutting of lamb and mutton.
| Autor: | McLEOD, K., GILBERT, K. V., WYBORN, R., WENHAM, L. M., DAVEY, C. L., LOCKER, R. H. |
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| Zdroj: | International Journal of Food Science & Technology; Mar1973, Vol. 8 Issue 1, p71-76, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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