The effect of sulphur dioxide in sugar on the corrosion of plain cans with grapefruit segments in syrup.
Autor: | LINDNER, C., WEISSMAN, Sh. |
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Zdroj: | International Journal of Food Science & Technology; Dec1972, Vol. 7 Issue 4, p373-378, 6p |
Databáze: | Complementary Index |
Externí odkaz: |