A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.
Autor: | McMillan, Donald E. |
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Zdroj: | Biopolymers; Jul1974, Vol. 13 Issue 7, p1367-1376, 10p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | McMillan, Donald E. |
---|---|
Zdroj: | Biopolymers; Jul1974, Vol. 13 Issue 7, p1367-1376, 10p |
Databáze: | Complementary Index |
Externí odkaz: |