A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.
| Autor: | McMillan, Donald E. |
|---|---|
| Zdroj: | Biopolymers; Jul1974, Vol. 13 Issue 7, p1367-1376, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | McMillan, Donald E. |
|---|---|
| Zdroj: | Biopolymers; Jul1974, Vol. 13 Issue 7, p1367-1376, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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