Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme.

Autor: Lüscher, Madeleine, Schindler, Paul, Rüegg, Max, Rottenberg, Max
Zdroj: Biopolymers; Jul1979, Vol. 18 Issue 7, p1775-1791, 17p
Databáze: Complementary Index