Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme.
Autor: | Lüscher, Madeleine, Schindler, Paul, Rüegg, Max, Rottenberg, Max |
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Zdroj: | Biopolymers; Jul1979, Vol. 18 Issue 7, p1775-1791, 17p |
Databáze: | Complementary Index |
Externí odkaz: |