The conformation and aggregation of bovine β-casein A. II. Thermodynamics of thermal association and the effects of changes in polar and apolar interactions on micellization.

Autor: Evans, M. T. A., Phillips, M. C., Jones, M. N.
Zdroj: Biopolymers; May1979, Vol. 18 Issue 5, p1123-1140, 18p
Databáze: Complementary Index
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