Dietary α-, β-, γ- and δ-tocopherols in lung cancer risk.

Autor: Mahabir, Somdat, Schendel, Kalli, Dong, Yong Quan, Barrera, Stephanie L., Spitz, Margaret R., Forman, Michele R.
Zdroj: International Journal of Cancer; Sep2008, Vol. 123 Issue 5, p1173-1180, 8p
Databáze: Complementary Index
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