Food-derived polyphenols inhibit pancreatic cancer growth through mitochondrial cytochrome C release and apoptosis.

Autor: Mouria, Michelle, Gukovskaya, Anna S., Jung, Yoon, Buechler, Peter, Hines, Oscar J., Reber, Howard A., Pandol, Stephen J.
Zdroj: International Journal of Cancer; Apr2002, Vol. 98 Issue 5, p761-769, 9p
Databáze: Complementary Index
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