Differentiation of rum and Brazilian artisan cachaça via electrospray ionization mass spectrometry fingerprinting.

Autor:	de Souza, Patterson P., Augusti, Daniella V., Catharino, Rodrigo R., Siebald, Helmuth G. L., Eberlin, Marcos N., Augusti, Rodinei
Zdroj:	Journal of Mass Spectrometry; Oct2007, Vol. 42 Issue 10, p1294-1299, 6p
Databáze:	Complementary Index
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