Kinetic studies on the permanganic oxidation of amino acids. Effect of the length of amino acid carbon chain.

Autor: Arrizabalaga, A., Andrés-Ordax, F. J., Fernández-Aránguiz, M. Y., Peche, R.
Zdroj: International Journal of Chemical Kinetics; 19997, Vol. 29 Issue 3, p181-185, 5p
Databáze: Complementary Index
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