Methoxyphenols-antioxidant principles in food plants and spices: Pulse radiolysis, EPR spectroscopy, and density functional theory calculations.

Autor: Bors, Wolf, Kazazic, Snjezana P., Michel, Christa, Kortenska, Vessela D., Stettmaier, Kurt, Klasinc, Leo
Zdroj: International Journal of Quantum Chemistry; 2002, Vol. 90 Issue 2, p969-979, 11p
Databáze: Complementary Index
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