A Standard Reference Diet for Crustacean Nutrition Research. II. Selection of a Purification Procedure for Production of the Rock Crab Cancer irroratus Protein Ingredient.
| Autor: | Castell, John D., Kean, J. C., McCann, D. G. C., Boghen, Andrew D., Conklin, Douglas E., D'Abramo, Louis R. |
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| Zdroj: | Journal of the World Aquaculture Society; Sep1989, Vol. 20 Issue 3, p100-106, 7p |
| Databáze: | Complementary Index |
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