EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS.

Autor: HAMMERSHØJ, MARIANNE, LARSEN, LOTTE B., IPSEN, RICHARD H., QVIST, KARSTEN B.
Zdroj: Journal of Texture Studies; Jul2001, Vol. 32 Issue 2, p105-129, 25p
Databáze: Complementary Index
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