EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH.

Autor: IMAI, E., SAITO, K., HATAKEYAMA, M., HATAE, K., SHIMADA, A.
Zdroj: Journal of Texture Studies; May1999, Vol. 30 Issue 1, p59-88, 30p
Databáze: Complementary Index