EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH.
Autor: | IMAI, E., SAITO, K., HATAKEYAMA, M., HATAE, K., SHIMADA, A. |
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Zdroj: | Journal of Texture Studies; May1999, Vol. 30 Issue 1, p59-88, 30p |
Databáze: | Complementary Index |
Externí odkaz: |