CELLULARITY, MECHANICAL FAILURE, AND TEXTURAL PERCEPTION OF CORN MEAL EXTRUDATES.
| Autor: | BARRETT, ANN H., CARDELLO, ARMAND V., LESHER, LARRY L., TAUB, IRWIN A. |
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| Zdroj: | Journal of Texture Studies; Mar1994, Vol. 25 Issue 1, p77-95, 19p |
| Databáze: | Complementary Index |
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