REVERSIBLE GELATION OF WHEY PROTEINS: MELTING, THERMODYNAMICS AND VISCOELASTIC BEHAVIOR.

Autor: RECTOR, D. J., KELLA, N. K., KINSELLA, J. E.
Zdroj: Journal of Texture Studies; Jan1989, Vol. 20 Issue 4, p457-471, 15p
Databáze: Complementary Index
Externí odkaz: