UNIAXIAL COMPRESSION OF A HARD WHEAT FLOUR DOUGH: DATA ANALYSIS USING THE UPPER CONVECTED MAXWELL MODEL.

Autor: BAGLEY, E. B., CHRISTIANSON, D. D., MARTINDALE, J. A.
Zdroj: Journal of Texture Studies; Dec1988, Vol. 19 Issue 3, p289-305, 17p
Databáze: Complementary Index
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