INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE.
Autor: | JULIANO, BIENVENIDO O., PEREZ, CONSUELO M., ALYO-SHIN, E. P., ROMANOV, V. B., BLAKENEY, ANTHONY B., WELSH, LYNSEY A., CHOUDHURY, NURUL H., LILIA DELGADO, L, IWASAKI, TETSUYA, SHIBUYA, NAOTO, MOSSMAN, ALBERT P., SIWI, BERNARD, DAMARDJATI, DJOKO S., SUZUKI, HIROSHI, KIMURA, HIDESHI |
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Zdroj: | Journal of Texture Studies; Dec1984, Vol. 15 Issue 4, p357-376, 20p |
Databáze: | Complementary Index |
Externí odkaz: |