EFFECTS OF MIXING SOYBEAN FLOUR DOUGHS ON THEIR DYNAMIC MODULI MEASURED IN AN ORTHOGONAL RHEOMETER.

Autor: JASBERG, B. K., MUSTAKAS, G. C.
Zdroj: Journal of Texture Studies; Jun1984, Vol. 15 Issue 2, p165-172, 8p
Databáze: Complementary Index
Externí odkaz: