VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS: VARIATION OF DYNAMIC MODULI WITH WATER AND PROTEIN CONTENT.

Autor: NAVICKIS, L. L., ANDERSON, R. A., BAGLEY, E B., JASBERG, B. K.
Zdroj: Journal of Texture Studies; Jun1982, Vol. 13 Issue 2, p249-264, 16p
Databáze: Complementary Index
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