Immunoglobulin E specific to wheat and rye flour proteins.
| Autor: | BJÖRKSTÉN, F., BACKMAN, A., JÄRVINEN, K. A. J., LEHTI, H., SAVILAHTI, E., SYVÄNEN, P., KÄRKKÄINEN, T. |
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| Zdroj: | Clinical & Experimental Allergy; Sep1977, Vol. 7 Issue 5, p473-483, 11p |
| Databáze: | Complementary Index |
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