| Autor: |
Tun-Hsiang Yu, Baumel, C. Phillip, Hardy, Connie L., McVey, Marty J., Johnson, Lawrence A., Sell, Jerry L. |
| Předmět: |
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| Zdroj: |
Agribusiness; Winter2002, Vol. 18 Issue 1, p115-127, 13p |
| Abstrakt: |
Evaluates the impact of six genetically modified corns on swine and poultry feed costs and on the use of traditional feed ingredients. Calculation of least-cost feed rations for broilers, layers, tom turkeys and finisher hogs; Reduction of costs of modified corn; Competitiveness of alternative methods of making genetically modified corns. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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