| Autor: |
Arambula, V.G., Figueroa, J.D.C., Martínez-Bustos, F., Ordorica, F.C.A., González-Hernández, J. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Mar/Apr98, Vol. 63 Issue 2, p338, 4p, 5 Charts, 4 Graphs |
| Abstrakt: |
Focuses on a study which evaluated the extrusion process in relation to the milling of instant corn flour for tortillas. Impact of processing parameters on several properties of flour, masa and tortillas; Methodology used to conduct the study; Results of the study. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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